“Dark ruby color. Light to medium bodied with aromas and flavors of raspberry, tart cherry, spice with a touch of earth. Supple and balanced with a smooth finish. ~ Winery notes
100% Pinot Noir coming from California’s beautiful Monterey coast. 50% of the wine was fermented in tank, while the other 50% fermented in neutral oak. After fermentation, aging took place over 8 months in large neutral oak.





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