James Suckling 90
“Here’s more proof that cabernet franc copes remarkably well with challenging vintages in the Finger Lakes. Bright aromas of redcurrant and black raspberry fill out the medium-bodied palate, easily balancing the lively acidity and gentle tannins. Very harmonious fresh finish. Drink now.”
“The Finger Lakes is the perfect climate to grow some of the world’s best Cabernet Francs. This cool-climate red is lower in alcohol which makes it more food-friendly! The goal for our





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