Tasting notes
A complex but subtle nose with aromas of blackcurrant and plum followed by roasted coffee, cinnamon and Morello cherry. On the palate it is spicy and fruity. Pairs beautifully with grilled and roasted red, white meats, fish and shellfish. Also enjoy with mild creamy and mature strong cheeses.
Description
The blending of grape varieties is a characteristic of the Châteauneuf-du-Pape appellation. In ”La Bernardine” red, Grenache is the main grape used in the blend, with a





Reviews
There are no reviews yet.