Tasting Panel 95
A blend of high and low rye with an exquisite nose of peach and jasmine. The mouthfeel is round, amplified by a spiced apricot nectar, caramel cream, tobacco leaf, and an orange-rind finish. A lean, calcareous dryness is the effect of the limestone in the same pure spring water from Sagamore Farm in western Maryland that fuels champion Thoroughbred horses.-TP
Our spirit flows from a spring house, built in 1909, at Marylands Sagamore Farmย





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